It was the Whiskey Industry that Saved the Family Farm.

In the heart of the San Luis Valley, where the borders of southern Colorado and northern New Mexico meet, lies a tale of resilience, grit, and the power of whiskey. The story begins 90 years ago when a young family, led by "Pappy" Ray Cody, ventured into this arid, sage brush-ridden land as part of FDR's New Deal. With determination and hard work, they transformed the barren soil into a thriving family farm, laying the foundation for generations to come.

Fast forward to the present day, and the Cody family farm has weathered many storms. Wayne Cody, now a grandparent himself, holds dear the memories of his grandfather's legacy and the challenges they've faced. "It was the whiskey industry that saved the family farm," he reflects. In a world where commodity prices are controlled by the government, farmers like the Codys had to find innovative ways to add value to their crops. Enter Colorado Malting Company, a venture that allowed the family to control the price of their grain and sell directly to local brewers and distillers.

The Cody family's story is just one of the many tales woven into the fabric of The Whiskey Film, a groundbreaking documentary series that explores the lives and passions of those who craft this beloved spirit. Through the lens of Traverse Cinema Studio, we invite you to embark on a journey through time and discover how change, like the whiskey itself, is a product of perseverance and the indomitable human spirit. 

Don't miss the opportunity to delve deeper into the world of whiskey and the inspiring stories of those who dedicate their lives to its creation. Watch the full first season of The Whiskey Film, now available on YouTube, and raise a glass to the resilience and craftsmanship that define this timeless spirit.

Watch the Full Episode of Colorado Malting Company. Please subscribe to the Traverse Channel.